PATAGONIA NAHUEN
16850 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 10-17-4:Basic - In-use knife stored in cracks between wall and prep table.
- 08B-39-4:Basic - Observed oranges not washed prior to preparation for juice. Oranges are stored in box they were delivered in.
- 29-11-4:Basic - Water leaking from water heater.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area. Chef moved to reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 38-07-4:Basic - Lights in food preparation, and warewashing area missing the proper shield, sleeve coatings or covers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat foods in reach in cooler. Located behind front counter. Manager rearranged. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table in front on stove. Manager moved to reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed an emailed to operator.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association however management was unable to provide original certificate for employees. All were presented from cell phone.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees enter kitchen, placing on gloves and begin working prepping food and cooking without washing hands first. Advised manager and he instructed employees to wash hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed can of cooling burn spray located on shelf next to takeout containers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 249-1919
Website: http://patagonianahuen.com/
Google Rating
★★★★☆ (4.4/5)
(574 reviews)Opening Hours
Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 10:00 PM
Saturday:7:30 AM – 10:00 PM
Sunday:7:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025