DirtyFLRestaurant Inspection Data

PATAGONIA NAHUEN

Based on 8 health inspections, PATAGONIA NAHUEN in SUNNY ISLES BEACH has earned a 1.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

16850 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13474443

Met Inspection Standards

2 high, 4 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between reach in cooler and fryer in kitchen area. Chef removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Observed Employee cell phone on prep table in kitchen area.
  • 08B-38-4:Basic - Observed cases of food stored on floor in dry storage area. Repeat Violation
  • 12A-16-4:High Priority - Observed Employee come into kitchen and began working without washing hands first. Advised manager that all food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
  • 08A-05-6:High Priority - Observed raw shell eggs stored over/not properly separated from cut lettuce in walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to cleaning chemicals being stored inside. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen/ ware wash area.
  • 12A-03-4:Intermediate - Observed Employee washed hands in 3 compartment sink. Advised manager that Food employees shall only clean their hands in an approved handwashing sink.
  • 27-16-4:Intermediate - Observed Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink behind front counter. Advised manager and he turned on water. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10921461

Met Inspection Standards

2 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table behind front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored directly on floor in kitchen area. Manager moved to shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges and stored in card board box they were delivered in and transferred to juicer when needed. Advised manager who then removed to wash and place in plastic container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over fries in reach in freezer. Advised manager and he rearranged. Provided food storage flyer to operator. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in walk in cooler. Advised manager and he rearranged. Provided food storage flyer to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

12/26/2024· 1y 2mo ago

2 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 10-17-4:Basic - In-use knife stored in cracks between wall and prep table.
  • 08B-39-4:Basic - Observed oranges not washed prior to preparation for juice. Oranges are stored in box they were delivered in.
  • 29-11-4:Basic - Water leaking from water heater.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area. Chef moved to reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

7/31/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning - From follow-up inspection 2024-07-31: **Time Extended**

7/31/2024· 1y 7mo ago

2 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 38-07-4:Basic - Lights in food preparation, and warewashing area missing the proper shield, sleeve coatings or covers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat foods in reach in cooler. Located behind front counter. Manager rearranged. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table in front on stove. Manager moved to reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed an emailed to operator.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association however management was unable to provide original certificate for employees. All were presented from cell phone.

3/4/2024· 2y ago

Visit ID: 8446142

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees enter kitchen, placing on gloves and begin working prepping food and cooking without washing hands first. Advised manager and he instructed employees to wash hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning

7/14/2023· 2y 8mo ago

Visit ID: 8372750

Met Inspection Standards

2 high, 2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed can of cooling burn spray located on shelf next to takeout containers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

7/14/2023· 2y 8mo ago

Visit ID: 8247459

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(574 reviews)

Opening Hours

Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 10:00 PM
Saturday:7:30 AM – 10:00 PM
Sunday:7:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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