DirtyFLRestaurant Inspection Data

OCEAN CABANA BAR & BISTRO

With 6 documented inspections, OCEAN CABANA BAR & BISTRO in SUNNY ISLES BEACH has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

16049 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13546110

Follow-up Inspection Required

4 int, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in dry storage area. Warning
  • 36-11-4:Basic - Floors in walk in cooler not maintained smooth, durable and easily cleanable. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. Warning
  • 06-01-5:Basic - Observed raw veal thawing in standing water. Chef placed under running water. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. Warning
  • 31B-03-4:Intermediate - No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks. Warning
  • 02B-01-5:Intermediate - Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

10/9/2025· 5mo ago

Visit ID: 10919324

Met Inspection Standards

1 high, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface lining various containers of food.
  • 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Chef added label. Corrected On-Site
  • 08A-04-5:High Priority - Observed raw shell eggs being stored over and with unwashed produce. Chef rearranged. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8990075

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

9/26/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8530092

Met Inspection Standards
  • N/A:No Violations Were Observed

10/12/2023· 2y 5mo ago

Visit ID: 8357496

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed container of takeout cups, portion cups and tops being stored on floor in waiter station.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering seared tuna, smoked salmon, poached eggs, salmon tartare and Caesar dressing with raw eggs but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(50 reviews)

Opening Hours

Monday:Closed
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Delivery

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0