DirtyFLRestaurant Inspection Data

O3 BISTRO

With 6 documented inspections, O3 BISTRO in SUNNY ISLES BEACH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

18911 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10888019

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 14-86-1:High Priority - Observed Non-food grade paper/paper towel used as liner for food container. Chef removed paper towel. Corrected On-Site
  • 08A-20-5:High Priority - Observed raw shell eggs stored directly over raw mahi in reach in cooler. Advised chef that all foods should be properly separated from each other in holding unit based upon minimum required cooking temperature.

4/23/2025· 10mo ago

Visit ID: 9001783

Met Inspection Standards

3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 62°F. Unable to determine how long cooler had been out. Chef discarded all foods and called maintenance to repair.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/8/2024· 1y 5mo ago

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8542288

Met Inspection Standards

2 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler. Chef discarded. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located next to grill. Chef placed under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on floor in warewash area. Chef discarded. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8360005

Met Inspection Standards

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Observed pans of breaded chicken being stored uncovered in reach in freezer. Chef removed and placed in ziplock bags. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of raw beef. Located in reach in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 being stored on shelf directly next to clean pots. Chef removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8222352

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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