DirtyFLRestaurant Inspection Data

LA SANDWICHERIE SUNNY ISLES

Health inspection records show LA SANDWICHERIE SUNNY ISLES in SUNNY ISLES BEACH has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

17008 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13621034

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach h in cooler gaskets torn.
  • 31B-04-4:Basic - No handwashing sign provided at any hand sink used by food employees. Repeat Violation
  • 35B-12-4:Basic - Observed air curtain installed above door turned off at time of inspection. Doors were open to the outside. Advised manager that air curtains must be turned on while doors are open to protect establishment against environmental cross contamination or the entrance of pests.
  • 21-38-4:Basic - Wiping cloth sanitizing solution no stored at least 6 inches off floor.
  • 08A-05-6:High Priority - Observed raw Salmon stored over/not properly separated from ready-to-eat foods in reach in cooler. Advised manager and she rearranged. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink in ware wash area used as a dump sink. Advised manager handwashing sink can not be used for any purposes other than handwashing.

7/28/2025· 7mo ago

Visit ID: 10883459

Met Inspection Standards

3 high, 6 int, 4 basic

  • 14-01-5:Basic - Observed 2 oz cup with no handle used to dispense parm cheese. Employee discarded. Corrected On-Site
  • 35B-02-4:Basic - Observed Insect control device installed over food prep table and slicer. Located in back of house prep area.
  • 31B-04-4:Basic - Observed No handwashing sign provided at a hand sinks used by food employees in establishment to include bathrooms.
  • 08B-47-4:Basic - Observed cases of chips and juice not stored at least 6 inches off of the floor. All located under front counter.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order touching POS machine, then attempted to prepare customer food without washing hands first. Coached employee he then washed hands and put on gloves. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed uncovered raw ground beef stored over unwashed bananas in back of house reach in cooler. Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over chicken salad in reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter.
  • 12A-03-4:Intermediate - Observed Employees using prep sink as a handwashing sink. Advised manager that employees must wash hands in approved hand washing sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter with no hot water. Water was 77°F.

12/20/2024· 1y 2mo ago

  • N/A:No Violations Were Observed