LA SANDWICHERIE SUNNY ISLES
Health inspection records show LA SANDWICHERIE SUNNY ISLES in SUNNY ISLES BEACH has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
17008 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10883459
- 14-01-5:Basic - Observed 2 oz cup with no handle used to dispense parm cheese. Employee discarded. Corrected On-Site
- 35B-02-4:Basic - Observed Insect control device installed over food prep table and slicer. Located in back of house prep area.
- 31B-04-4:Basic - Observed No handwashing sign provided at a hand sinks used by food employees in establishment to include bathrooms.
- 08B-47-4:Basic - Observed cases of chips and juice not stored at least 6 inches off of the floor. All located under front counter.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order touching POS machine, then attempted to prepare customer food without washing hands first. Coached employee he then washed hands and put on gloves. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed uncovered raw ground beef stored over unwashed bananas in back of house reach in cooler. Employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over chicken salad in reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located behind front counter.
- 12A-03-4:Intermediate - Observed Employees using prep sink as a handwashing sink. Advised manager that employees must wash hands in approved hand washing sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter with no hot water. Water was 77°F.
Inspection Date: 12/20/2024
- N/A:No Violations Were Observed