KE-UH AT ACQUALINA

17875 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

17730 COLLINS AVE

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INTYMAR0.5mi

17040 COLLINS AVE

Sunny Isles, FL

All Inspection Reports

Inspection on 4/4/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of raw foods in reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food Inspector #10702508
2025-04-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 10/23/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of food being stored on floor in walk in cooler. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
Health Inspector (2024-10-23)
2024-10-23
★★★★☆ 4.0/5
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 5/9/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed case of soy sauce being stored on floor. In down stairs prep kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce. Chef removed. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice still in rice cooker and not discarded after 4 hours. Chef discarded. Corrected On-Site
Food Inspector #8532154
2024-05-09
★½☆☆☆ 2.0/5
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 10/19/2023

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being container of flour.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil on floor in kitchen area and a bucket of ginger on floor in walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink.
Food Inspector #8344838
2023-10-19
★★★½☆ 4.0/5
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Additional Information

Google Rating

★★★★½ (4.7/5)
(120 reviews)

Opening Hours

Monday:5:30 – 10:00 PM
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025