DirtyFLRestaurant Inspection Data

JADE OCEAN CAFE

Food safety records indicate JADE OCEAN CAFE in SUNNY ISLES BEACH has 4 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

17121 COLLINS AVENUE, P2 KITCHEN

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10941504

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

4/15/2025· 11mo ago

Visit ID: 9001723

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2024· 1y 5mo ago

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/20/2023· 2y 4mo ago

Visit ID: 8338283

Met Inspection Standards

3 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to ice machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**