FILOMENA'S BEAN COFFEE
19370 COLLINS AVE STE CU4
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on floor in kitchen area. Chef moved to chef. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only provided certificate for one employee. 2 employees present at time of inspection. All employed since 2023.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink due to nozzle in disrepair. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishments is license current active but license displayed on wall expired on 10/1/23.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand washing sink. Person in charge removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink due to nozzle in disrepair. Person charge repaired and turned on hot water. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).