CUT 38
19090 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line pan with fry bucket. Chef removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over various containers of food.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in walk in cooler.
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Chef removed. Corrected On-Site Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top and in reach of customers. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over bread in reach in cooler. Manager rearranged. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed case of lettuce and oranges on floor in walk in cooler(beer) and case of drinks on floor in bar area.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed establishment thawing raw tuna at room temperature. Located on speed rack in kitchen area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present.
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on various foods in storage area and kitchen area. Chef removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 933-7080
Website: https://www.cut38.com/
Google Rating
★★★½☆ (3.9/5)
(1,162 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:4:30 – 11:00 PM
Sunday:4:30 – 10:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025