COSTA GRILLE
17875 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and waiter station. Chef added signs. Corrected On-Site
- 03G-04-5:High Priority - Observed raw Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish had only been packaged for 2 hours and all fish is cooked within 48 hours of packaging. Chef removed from packaging. Corrected On-Site
- 03G-05-5:High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As per chef fish had only been packaged for 2 hours and all fish is cooked within 48 hours of packaging. Chef removed from packaging. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed case of take out cups being stored on floor in bar area. Chef moved to shelf. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 80°F and located in pizza station.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Operator paper towels lining a pan of cut greens. Chef removed. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 918-6888
Google Rating
★★★★½ (4.7/5)
(120 reviews)Opening Hours
Monday:5:30 – 10:00 PM
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025