DirtyFLRestaurant Inspection Data

BEACH HOUSE BAR AND GRILL

15901 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10696311

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation
  • 38-01-4:Basic - Light shield in warewash area damaged.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining pans of cut vegetables. Located in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a vacuum breaker for hose connected to nozzle at hand washing sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection Date: 10/14/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
  • 14-36-5:Basic - Observed exterior of reach in freezer door in disrepair and has exposed insulation.
  • 08B-12-5:Basic - Observed various foods stored in reach in freezer not covered. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink in ware wash area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed vacuum breaker to connect hose on hand washing sink nozzle. Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8552144

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of potato's being stored on floor under prep table in kitchen area and bar cases of food being stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. Corrected On-Site
  • 14-36-5:Basic - Interior of white chest freezer in disrepair and has exposed insulation.
  • 08B-12-5:Basic - Stored food not covered. Observed foods stored in reach in cooler uncovered. Manager covered. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose bib attached to hand washing sink in kitchen area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection. Corrected On-Site Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8349321

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed chef use a cup with no handle to dispense rice.
  • 08B-38-4:Basic - Food stored on floor. Observed case of raw beef being stored on floor in walk in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked rotini. Located in reach in cooler. Chef rearranged. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Located in coffee station. Chef removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back flow preventer installed on hand washing sink for water hose usage. Advise person in charge that back flow preventer must be removed and that hand washing sink is only only to be used for the purpose of hand washing.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificates provided for employee training, all employee provided proof of training from cell phones.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,983 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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