DirtyFLRestaurant Inspection Data

BEACH BAR AND GRILL

BEACH BAR AND GRILL has 6 health inspections on file for its SUNNY ISLES BEACH location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

15701 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10907560

Met Inspection Standards

2 high, 3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in outside bar used by food employees.
  • 03A-02-5:High Priority - Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Discussed time as a public health control with operator and provided form. Advised Manager that food cold holding must be held at 41 degrees Fahrenheit or less. Chef discarded fruit.
  • 08B-01-4:High Priority - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from potential contamination.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located in outside bar.
  • 03F-10-5:Intermediate - Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Chef discarded fruit.
  • 08B-15-4:Intermediate - Whole apples displayed for self-service in breakfast buffet not wrapped and no utensils provided.

3/14/2025· 12mo ago

1 high, 1 basic

  • 12B-13-4:Basic - Observed employee beverage container in reach in freezer unit with food to be served to customers. Advised manager and she discarded. Corrected On-Site
  • 14-86-1:High Priority - Observed Non-food grade paper used as liner for food container of raw mahi. Advised manager and she instructed employee to remove. Corrected On-Site

3/14/2025· 12mo ago

  • N/A:No Violations Were Observed

9/26/2024· 1y 5mo ago

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

4/11/2024· 1y 11mo ago

Visit ID: 8464991

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored above cooked lobster and diced vegetables. Located in reach in cooler next to fryer. Chef rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment being stored in hand washing sink located in bar area. Chef removed. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8359974

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle with no handle being stored in container of flour. Chef removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, baking powder and rice removed from their original container placed in plastic containers and not labeled. Chef added. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of sliced cheese.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,983 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0