AZZURRO ITALIAN RESTAURANT & BAR
18001 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler in waiter station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in buffet area.
- 14-01-5:Basic - Observed Bowl or other container with no handle used to dispense fruit and various seasonings.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items are/ contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-33-4:Basic - Observed dry storage shelves containing food with rust that has pitted the surface.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored directly over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. Repeat Violation
- 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items are/ contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and flour. Chef removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Chef instructed employee to remove. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on shelf with food. Located in dry storage area. Chef removed. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler due to cooler leaking. Located in backup prep cooler. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked chicken. Chef rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.1/5)
(37 reviews)Price Level
$$
Opening Hours
Monday:8:00 – 11:00 AM
Tuesday:8:00 – 11:00 AM
Wednesday:8:00 – 11:00 AM
Thursday:8:00 – 11:00 AM
Friday:8:00 – 11:00 AM
Saturday:8:00 – 11:00 AM
Sunday:8:00 – 11:00 AM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025