AZZURRO ITALIAN RESTAURANT & BAR
18001 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler in waiter station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in buffet area.
- 14-01-5:Basic - Observed Bowl or other container with no handle used to dispense fruit and various seasonings.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items are/ contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-33-4:Basic - Observed dry storage shelves containing food with rust that has pitted the surface.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored directly over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. **Repeat Violation**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon. However menu does not identify that items are/ contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).