DirtyFLRestaurant Inspection Data

AREA 57 COLOMBIAN RESTAURANT & BAKERY

16850 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense white rice. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Observed door leading to kitchen in disrepair. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed various raw meats being stored in thank you bags. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw pork. Located in walk in cooler. Warning - From follow-up inspection 2024-12-26: **Time Extended**

Inspection Date: 12/26/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using bowl with no handle to dispense rice.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-24-5:Basic - Observed kitchen door in disrepair. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw chicken being stored over various ready to eat foods. Located in walk in cooler.

Inspection Date: 8/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense white rice. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed establishment replacing walk in cooler and removed mop sink. Advised manager that mop sink must be adde back. Repeat Violation Warning
  • 36-24-5:Basic - Observed door leading to kitchen in disrepair. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various raw meats being stored in thank you bags. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw pork. Located in walk in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing off food in kitchen hand washing sink. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8481355

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed establishment replacing walk in cooler and removed mop sink. Advised manager that mop sink must be adde back.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table next to hand washing sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of a case of plantains in walk in cooler. Manager rearranged. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8346778

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of plantains in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,286 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 11:00 PM
Tuesday:7:00 AM – 11:00 PM
Wednesday:7:00 AM – 11:00 PM
Thursday:7:00 AM – 11:00 PM
Friday:7:00 AM – 12:00 AM
Saturday:7:00 AM – 12:00 AM
Sunday:7:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bakery
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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