WENDY'S PROPERTIES LLC
3725 Sun City Center Boulevard
Florida, 33573
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dishwasher machine is machine is working properly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor. Employee removed at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler under register. Operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on counter with cookies, employee removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of fries on floor in walk in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, retested 50 ppm. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 45 F in reach in cooler across from register. Employee moved to another cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and cut leafy greens held on time not time marked.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 116 F, employee began to make more.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Operator cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on containers above 2 compartment sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator removed at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, advised operator to use 3 Compartment Sink until dish machine is working properly. Warning
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door on cook line in disrepair. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed at time of inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cook line in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Fries on floor in walk in freezer, operator removed at time of inspection. Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near pick up area, operator placed trash can at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46 F-retemp 45 F, cheese 49 F- retemp 47 F, cut tomatoes 49 F- retemp 46 F, cut leafy greans 49 F- retemp 47 F in walk in cooler. Cheese 50 F- retemp 48 F in reach in cooler. Operator placed on ice. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink near registers, operator removed at time of inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill container up with water. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to cook line and 3 Compartment Sink, employee replaced at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).