KINGS POINT SOUTH CLUB CATERING KITCHEN

Name: KINGS POINT SOUTH CLUB CATERING KITCHEN
Address: 1224 NEWPOINT LOOP, SUN CITY CENTER, FL, 33573, US
Rating: 3.8

1224 Newpoint Loop

Florida, 33573

Hillsborough County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868926

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket on shelf with flour.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Employee labeled at time of inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8786857

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation
35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over seasonings. Operator moved seasonings at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8465890

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting under microwave. Repeat Violation

Inspection #: Visit ID: 8385652

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed at time of inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table, operator removed at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to dry storage. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator primed tested 50 ppm. Corrected On-Site Repeat Violation