CLUB RENAISSANCE
2121 South Pebble Beach Boulevard
Florida, 33573
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44 F, sausage 45 F in reach in cooler on cook line. Manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at bar.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on cart. Operator inverted at time of inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's employee restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Employee removed at time of inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Employee removed at time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine ice chute.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor, operator removed at time of inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine. Employee corrected at time of inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over washed cut lettuce in walk in cooler. Operator corrected at time of inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above prep table. Operator removed at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 48 F, chicken 48 F in reach in cooler, operator placed on ice. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at condiment station. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).