ASTON GARDENS AT SUN CITY CENTER
1311 Aston Gardens Court
Florida, 33536
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed with manager not using dish machine until it is working properly. Manager set up 3 compartment sink tested 200 ppm quaternary ammonium. **Warning** - From follow-up inspection 2025-03-18: Dish machine tested 0 ppm chlorine. Manager set up 3 compartment sink at time of callback. Discussed with manager not using dish machine until it is working properly. **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. **Warning**
- 08B-38-4:Basic - Food stored on floor. Marinara sauce on floor in walk in cooler. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed with manager not using dish machine until it is working properly. Manager set up 3 compartment sink tested 200 ppm quaternary ammonium. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled dishes to clean dishes without washing hands. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 73 F, ran approximately 3 minutes at handwash sink next to dry storage room. **Warning**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves in dish area rusted. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage room. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor near back door, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Shelves in dish area rusted. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage room, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near near coffee machine. Operator protected at time of inspection. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment has no running water at time of inspection. Establishment is not prepping or serving food while water is turned off. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53 F, butter 53 F in buffet area. Employee placed in walk in cooler. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).