ASTON GARDENS AT SUN CITY CENTER
1311 Aston Gardens Court
Florida, 33536
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed with manager not using dish machine until it is working properly. Manager set up 3 compartment sink tested 200 ppm quaternary ammonium. Warning - From follow-up inspection 2025-03-18: Dish machine tested 0 ppm chlorine. Manager set up 3 compartment sink at time of callback. Discussed with manager not using dish machine until it is working properly. Admin Complaint
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Marinara sauce on floor in walk in cooler. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed with manager not using dish machine until it is working properly. Manager set up 3 compartment sink tested 200 ppm quaternary ammonium. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled dishes to clean dishes without washing hands. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 73 F, ran approximately 3 minutes at handwash sink next to dry storage room. Warning
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves in dish area rusted. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage room. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor near back door, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Shelves in dish area rusted. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage room, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near near coffee machine. Operator protected at time of inspection. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment has no running water at time of inspection. Establishment is not prepping or serving food while water is turned off. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53 F, butter 53 F in buffet area. Employee placed in walk in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
Food safety inspection conducted on 8/29/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
- 08B-38-4:Basic - Food stored on floor. Juice on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage, operator removed at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, operator changed out chemical tested 100ppm. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled next to juice machine, operator labeled at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 64 F next to juice machine and 70 F next to cook line. Ran water approximately 2 minutes.
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented can of tomato sauce 1 dented can of olives 2 dented cans of corn beef hash
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Ice cream on floor in walk in freezer. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light above buffet table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to soup counter. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in employee restroom and at handwash sink next to dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce 1 dented can of olives 2 dented cans of corn beef hash
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over meatloaf in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 44F in reach in cooler. Butter 70 F on customers tables, operator placed butter in reach in cooler. **Corrective Action Taken** Repeat Violation
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butters left on table between guest, operator removed butter at time of inspection. **Corrective Action Taken** Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle over wine in walk in cooler, operator removed at time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib missing vacuum breaker near garbage area.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, cools it down, then finish cooking later.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign at time of inspection. **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not protected in self service area. Pulled apples to wrap. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).