JULIE'S KITCHEN
Overseas Highway
Florida, 33042
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees - From follow-up inspection 2023-08-16: In bathroom used by the employees **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Oil stored on floor.in dry storage shed - From follow-up inspection 2023-08-16: - Oil stored on floor.in dry storage shed **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles , plastic forks , improperly stored on the floor in dry storage shed - From follow-up inspection 2023-08-16: Single-service articles , plastic forks , improperly stored on the floor in dry storage shed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler is frozen up and not cold holding at 41 F or below , All food was relocated to wic.
- 40-06-5:Basic - Employee personal items, purses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees
- 08B-38-4:Basic - Oil stored on floor.in dry storage shed
- 25-05-4:Basic - Single-service articles , plastic forks , improperly stored on the floor in dry storage shed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cheese (58*F - Cold Holding); cut tomatoes (51*F - Cold Holding) Items were relocated to walk-in cooler to rapid cool down. Items stored in reach in cooler behind front service counter Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).