DirtyFLRestaurant Inspection Data

JULIE'S KITCHEN

Based on 5 health inspections, JULIE'S KITCHEN in SUMMERLAND KEY has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Overseas Highway
Florida, 33042
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10720345

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Inspection Date: 11/14/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8450310

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8449850

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees - From follow-up inspection 2023-08-16: In bathroom used by the employees **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Oil stored on floor.in dry storage shed - From follow-up inspection 2023-08-16: - Oil stored on floor.in dry storage shed **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles , plastic forks , improperly stored on the floor in dry storage shed - From follow-up inspection 2023-08-16: Single-service articles , plastic forks , improperly stored on the floor in dry storage shed **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8374270

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler is frozen up and not cold holding at 41 F or below , All food was relocated to wic.
  • 40-06-5:Basic - Employee personal items, purses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees
  • 08B-38-4:Basic - Oil stored on floor.in dry storage shed
  • 25-05-4:Basic - Single-service articles , plastic forks , improperly stored on the floor in dry storage shed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cheese (58*F - Cold Holding); cut tomatoes (51*F - Cold Holding) Items were relocated to walk-in cooler to rapid cool down. Items stored in reach in cooler behind front service counter Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.