GALLEY GRILL OF SUMMERLAND KEY LLC
24862 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in chest freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at expedited shelves. During the inspection operator removed items and placed them correctly. **Corrected On-Site**
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee primed Dm. Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and put on new gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 25-05-4:Basic - Single-service articles , cups, improperly stored on the floor
- 08A-05-6:High Priority - Raw animal food salmon stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 55 F Ice was added to container. To help bring down temp to 41F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 90F Reheated on flat top to 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).