PIZZA HUT
2100 Northwest 42nd Avenue
Miami, Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor dirty.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior part of coolers heavily soiled (build up). Also, walk-in cooler shelves heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior heavily soiled.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee started working with food (cut pizza and placed in a box), no hand wash occurred, female employee was previously working at the office area with another employee.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located near office area, splitter added, no back flow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on clean dish shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in proofer soiled with food debris. Around gaskets of reach in cooler near fryer soiled with food debris. Shelves containing clean dishes has dust buildup. Hood filters soiled with dust. Exterior of pizza oven soiled with dust. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic pans with sauce residue on clean dish shelf.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on rack over clean pizza pans.
- 08B-12-5:Basic - Stored food not covered. Two cases of dough in walk in freezer have open bags. Manager covered all. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side. Silver hose is connected.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).