DirtyFLRestaurant Inspection Data

OXFORD DOWNS

OXFORD DOWNS located in SUMMERFIELD has undergone 8 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

17996 S US HIGHWAY 301

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13551876

Follow-up Inspection Required

5 high, 3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided. Corrected On-Site Repeat Violation

2/11/2026· 2mo ago

Visit ID: 13600575

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 3mo ago

Visit ID: 13551572

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar. Warning - From follow-up inspection 2025-12-19: Plans for hallways don't match, also no Handwash sink installed on this area. Manager agree to submit a detailed plan showing all equipment new and existing properly labeled and identified for the hallway prep area. **Time Extended**

10/16/2025· 6mo ago

Visit ID: 10877854

Follow-up Inspection Required

2 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked yellow rice, manager removed. Corrected On-Site
  • 21-17-4:Basic - Clean linens stored on floor. In front of mop sink, Manager moved off the floor Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on top of microwave located at the new prep area (hallway). Manager moved the drinks. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, cases of chicken wings and onion rings, manager moved off the floor. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, rice scoop handle indirect contact with rice(cooked rice), manager removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. At the server/ new prep area, appear plates above mixer machine not inverted, manager inverted. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, Italian sausage date marked 10/08/25.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer container (tablets) stored above soda machine and ice bin at the server station, manage moved. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the outdoor bar area, dairy products no date marked, Manager voluntarily discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the outdoor bar area soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hallway between kitchen area and mop sink room used as a prep room, no handwash sink in hallway. Traffic limit only to kitchen staff and servers. Also room near liquor room used to stored single service, on plans room listed as staff entry. Also outdoor bar area missing vinyl ceiling above bar. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the ice machine room.

4/4/2025· 1y ago

Visit ID: 10725821

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the outdoor bar area, employee drinks on dry mat, Manager moved. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.
  • 08B-38-4:Basic - Food stored on floor. At the dry storage area, box of cookies on floor, also at the bar area, case of bottle of waters on floor, Manager moved all. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags with pork 49F, bags stored above filling line, bags moved from cooler less than 2 hrs ago, manager placed bags in freezer to drop temperature down. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the outdoor bar area, Sanitizer powder packets stored on top of soda bags, Manager moved. Corrected On-Site

11/19/2024· 1y 4mo ago

Visit ID: 8769921

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above condiments, employee moved. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee working at the cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelves above condiments, employee moved. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, case of cups on floor, also at the mop sink room, cups on floor Manager moved off the floor. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, gumbo date marked 11/11/24 and Alfredo sauce date marked 11/12/24. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk no date marked, Manager voluntarily discarded.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container inside sink, Manager moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

3/27/2024· 2y ago

Visit ID: 8457041

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 25-05-4:Basic - Single-service articles improperly stored. At the small bar area, cups on floor, employee moved. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the server station, Manager moved off the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the small bar area, container with white substance not labeled, Manager voluntarily discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above dressing containers and milk gallons, Manager moved. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler observed gumbo date marked 03/20/2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line; : turkey 45F, ham 46F, cheese 47F, corned beef 47F, Manager moved all items to freezer to dropped temperatures, after 30 minutes, temperature dropped to 42-43F. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the outdoor bar area, cups inside sink, Manager moved. Corrected On-Site

7/27/2023· 2y 8mo ago

Visit ID: 8389725

Met Inspection Standards

2 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor bar area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use Containers with old labels
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the storage room, ham 47F and sour cream 46F, Manager moved all to freezer, Per employee cooler lid left opened. **Corrective Action Taken**