DirtyFLRestaurant Inspection Data

DRAGON FLOWER WINERY

With 4 documented inspections, DRAGON FLOWER WINERY in SUMMERFIELD has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

11025 SE HWY 42, SUMMERFIELD 34491

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10896887

Follow-up Inspection Required

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired (June 1, 2025).
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar, employee made a sign during inspection and posted. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified manager. Warning

4/4/2025· 11mo ago

Visit ID: 8790194

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar area, employee items on top of cooler, manager moved. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8464152

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8354648

Follow-up Inspection Required

2 int, 1 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster in grass next to parking lot
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for four employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning