DJ & GINA'S LOUNGE
16535 SE 99 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees Repeat Violation Admin Complaint - From follow-up inspection 2024-11-19: No certificates onsite. Admin Complaint
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in he kitchen area with mold like substance
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine with mold like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license available
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food on first top shelf above customers food.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, multiple cases of soda, beer and water bottles on floor.
- 51-18-6:Basic - No copy of latest inspection report available. No documents available
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large tank near back door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash cans provided in each stall in ladies room are not covered. Main trash can in ladies room with no cover.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under door to kitchen area
- 08B-37-4:Basic - Food stored in a prohibited area. In walk in cooler: Unwashed citrus on shelf over beer and personal food on shelf over Red Bull.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed dirty glasses in dish machine then continued to make drinks without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to porch with white hose attached with no device.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on Saturday with no date mark. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or hand washing sign provided at handwash sink. Sink in kitchen area and behind bar have no towels. Sink in stall in restroom has no sign.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate is servsafe. All other certificates provided are FRLA which is an approved provider.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report from 7/15/2020. Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).