DICKEYS BARBECUE PIT
17961 S US-441
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 - From follow-up inspection 2023-09-28: No change. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Total of two employees. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: No change. Manager stated training is done online. Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Soiled glove on shelf over portion cups.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over reach in cooler containing sauce.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled near fryers and smokers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice block on back wall of reach in cooler containing sauce. Chunks of ice under fan of walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of can opener and holder soiled with built up food debris. Hood filters soiled with grease. Crevice between counter and seats in dining area has accumulation of of trash including paper and discarded lids.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan on clean dish shelf has food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler containing sauce bottles. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach hanging over single serve lids on dry storage shelf.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has been employed for seven months and is not certified.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle and ice chute has slimy and sticky debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan on cart in front of sink near smoker. Moved during this inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap and/or towels provided at handwash sink Soap missing at sink near smoker. Soap and towels missing at sink near ware wash area. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor under the main unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside cooler next to fryers.
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink leaking
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near front line.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Total of two employees. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).