TISH’S KITCHEN
514 SE MARTIN LUTHER KING JR BLVD, STUART 34994
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork chops stored over RTE sliced cakes in freezer Raw fish stored over cooked oxtails. Advised operator of proper storage. Operator stored foods properly. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink in kitchen Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).