TIKI BAR

With 5 inspections documented, TIKI BAR maintains a 3.9/5 food safety rating in STUART. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

555 Northeast Ocean Boulevard

Florida, 34996

Martin County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10885254

Met Inspection Standards

Visit ID: 8727727

Met Inspection Standards

Visit ID: 8705223

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer squirt bottle not labeled. Operator labeled properly. Corrected On-Site

Visit ID: 8538340

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Cooking Oil stored on floor. Advised operator to elevate 6 inches from floor.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed ready to use avocados with retail stickers attached.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over washed lettuce at reach in cooler. Operator stored properly. Corrected On-Site

Visit ID: 8349554

Met Inspection Standards

2 high, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.