TIJUANA FLATS BURRITO CO
1990 S FEDERAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice in storage container with no label. Operator labeled properly. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (131F - Hot Holding) Observed on shelf over hot line. Per operator, out of temperature for approximately 30 minutes. Operator returned to steamer to bring up to 165+F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: blended tomato salsa (51F - Cooling) at 3:25 since 12:05 - 50F 3:40 Observing in deep covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator removed from deep container and put in shallow pans uncovered. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups at front counter are stack to high from cross contamination from customers
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watch for cook
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle Grease and food build up in between metal guard and fryers Back of fryers have a debris build up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to stuff taco shells Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and completed
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).