DirtyFLRestaurant Inspection Data

TACO SHACK / STACK

TACO SHACK / STACK has 6 health inspections on file for its STUART location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

555 S COLORADO AVE UNIT 102

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10894149

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no scoop inside cup of tomatoes, operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of read to eat bread inside walk in cooler, operator stored food properly.

2/13/2025· 1y ago

Visit ID: 8847455

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted on top of ice machine. Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and knife inside Hand wash sink at bar. Employee removed. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8847042

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8763436

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At prep kitchen, dish machine chlorine sanitizer 0 ppm. Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (45F - Cold Holding); bacon wrapped jalapeños (45F-Cold holding). Not prepared or portioned today. Operator stated items out of temperature for approximately 1 hour. Operator placed ice onto product to fascilitate quick chill. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line and prep kitchen, wiping cloth Chlorine 100+ppm. Advised operator of proper ppm for sanitizer bucket. Operator diluted bucket to proper Chlorine 100ppm **Corrective Action Taken**

4/26/2024· 1y 10mo ago

Visit ID: 8529031

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale

10/17/2023· 2y 4mo ago

Visit ID: 8366826

Met Inspection Standards

3 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding separated from wall, soiled under 3 compartment sink and dish machine.
  • 25-05-4:Basic - Single-service articles improperly stored. -single service cups, paper towels on floor in upstairs storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in bar hand wash sink. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -yellowfin tuna on menu board does not indicate food is raw or undercooked. Operator will change electronic menu boards today.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English and Spanish. All employees on duty read and signed. All other current and new employees will be required to read and sign. Corrected On-Site