SUBWAY
839 Southwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Single service utensils and condiment packets under hand wash sink at sandwich assembly line. Operator stored properly. Corrected On-Site - From follow-up inspection 2024-01-16: Same. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phones over packaged jalapeños and banana peppers at dry storage rack in back prep area. Operator stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single service utensils and condiment packets under hand wash sink at sandwich assembly line. Operator stored properly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer used for knife sanitizing at 0ppm, at sandwich assembly line. Operator corrected to 100ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner and degreaser concentrate stored next to bag in box Coca Cola, storage rack by entrance to kitchen. Operator stored properly. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training at time of inspection. Warning
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).