SUBWAY
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8735141
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowl not inverted at dish drying rack.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Pillow stored over bottled soda, back pack and employee beverages over honey oat bread topping at storage shelves in back prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic knives stored under hand wash sink at sandwich assembly area. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (47F - Cooling) at 2:12 since 11:00 - 47F at 2:45 Observed at reach in cooler in assembly area. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled by triple sink. Advised operator to label all chemicals.
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8356949
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection. Verified ownership with area manager.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Condiment packets underneath hand wash sink by register. Operator stored properly. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F - reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Delimer chemical bottles stored over bottled drinks for customers in dry storage. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich cooler: pepper jack cheese (51F - Cooling) at 10:45 since 10:00 - 51F 11:05 Observed stacked to top of pan at sandwich assembly cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator split container in half and returned to walk in cooler. **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees at time of inspection.