DirtyFLRestaurant Inspection Data

SNEAKY TIKI LLC

211 South Colorado Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665796

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects at outside bar area. Not landing on anything, inside bar right corner( at outside bar area) - From follow-up inspection 2024-05-02: Approximately 5 small flying insects at outside bar area in far left corner, not landing on any thing. Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8539695

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Operator discarded tuna. See stop sale
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects at outside bar area. Not landing on anything, inside bar right corner( at outside bar area)
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Been held overnight. Operator discarded tuna. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F - Cold Holding); sliced ham (51F - Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop potato slices (82F - Cold Holding)See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F - Cold Holding); sliced ham (51F - Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop sale potato slices (82F - Cold Holding) See stop sale

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8548180

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are Warning - From follow-up inspection 2023-11-08: Same **Time Extended** - From follow-up inspection 2024-01-05: Same. **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8539646

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to make table cooler when first entering kitchen are broken Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Grease build up Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen by flat top Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in missing tile places on cook line Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is in process of getting certified Warning - From follow-up inspection 2023-11-08: Same **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna used for poke bowls Warning - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8341034

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile cracked in kitchen above clean dish storage Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table cooler Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. None for employee bathroom or women's public bathroom Warning
  • 14-11-5:Basic - Equipment in poor repair. Lids to make table cooler when first entering kitchen are broken Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Grease build up Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen by flat top Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on sauce container Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both beer coolers at bar Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in missing tile places on cook line Warning
  • 29-03-4:Basic - Water draining onto floor surface. When dish machine is used Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is in process of getting certified Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna used for poke bowls Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning