DirtyFLRestaurant Inspection Data

SAIGON PHO AND BOBA LLC

Southwest Monterey Road
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3586754

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10792228

  • N/A:No Violations Were Observed

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10832096

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef in reduced oxygen packaging at reach in freezer on cook line not marked with date and time. Per operator, reduced oxygen packaging occurs on premises. Per operator, beef is cooked, cooled to 41F and then placed in reduced oxygen packaging and then frozen. Educated operator on reduced oxygen packaging without HACCP Plan. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on counter by ice machine: cooked boba (82F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Flan made in house on 5/3 not date marked at walk in cooler. Advised operator to date mark product. Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10791039

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all food handlers hired more than 60 days ago. - From follow-up inspection 2025-03-04: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10732421

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop with no handle inside container of dry rice in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor of front counter.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitatizing solution stored on floor of cook line and front line.
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 small flying insects at boba tea reach in cooler flying above uncovered boba tea food product and clean food equipment at front kitchen. Observed approximately 5 small flying insects flying underneath drink equipment station and dump sink cabinet at front kitchen. Observed approximately 5 small flying insects landing on commercially packaged boxes of sauces and single service items at back storage shelf in kitchen. Observed approximately 10 small flying insects flying underneath prep sink and drain pipe, and landing on prep table with clean food equipment at dish pit.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen bread in direct contact with garbage bags inside reach in freezer at cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp not all items commercially packaged inside tall stainless reach in freezer at cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl of lettuce stored inside hand wash sink at cook line, operator removed. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all food handlers hired more than 60 days ago.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8789132

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to food equipment and single service items at front counter. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Personal foods over produce in walk in cooler. Operator stored all items properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kbserved raw egg yolk in mixing bowl stored over limes in walk in cooler. Operator stored items properly.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8669420

  • N/A:No Violations Were Observed