DirtyFLRestaurant Inspection Data

POOL SNACK BAR

Based on 5 health inspections, POOL SNACK BAR in STUART has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

3001 Southeast Doubleton Drive
Florida, 34997
Martin County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

4/23/2025· 10mo ago

Visit ID: 10785180

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 10710649

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/1/2024· 1y 4mo ago

Visit ID: 8718620

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, fish-Mahi, in ROP thawed. See stop sale
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At kitchen, high temperature dish machine not reaching 160F. Advised operator to use 3 compartment sink to properly wash rinse sanitize dishes until dish machine is repaired. Operator set up 3 compartment sink. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, fish-Mahi, in ROP thawed. See stop sale

4/16/2024· 1y 11mo ago

Visit ID: 8541161

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging on oven door handle. Oven soiled with oil like residue and food debris. Operator removed and washed tongs. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground turkey patties over sweet potato fries at reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Observed red stainer basket in hand wash sink. Operator removed strainer. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8340332

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in reach in cooler with stickers in tact. Per operator, avocados are ready for use. Operator removed stickers and washed avocados. Corrected On-Site