DirtyFLRestaurant Inspection Data

PIZZA TIKI

Food safety records indicate PIZZA TIKI in STUART has 12 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

26 SE 6TH ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13525993

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2025

Inspection #: Visit ID: 13525222

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**

Inspection Date: 9/20/2025

Inspection #: Visit ID: 13525224

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13525223

  • 50-10-4:High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license.
  • 27-12-4:High Priority - Establishment operating with no potable running water. No potable/ running water in entire establishment - including hand wash sink and three compartment sink.

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13494234

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: **Time Extended**
  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken** - From follow-up inspection 2025-09-19: Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly Admin Complaint
  • 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck. - From follow-up inspection 2025-09-19: The establishment is operating without tuning water at hand sinks and three compartment sink. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10877000

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken**
  • 28-26-5:High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10811937

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025 Repeat Violation Admin Complaint - From follow-up inspection 2025-08-15: Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties Admin Complaint

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8716067

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025 Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8626642

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce ingredients added with no date mark. Per operator, prepared 3/6. Advised operator to date mark pizza sauce. Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8551987

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection. - From follow-up inspection 2024-03-08: Same. Admin Complaint

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8549271

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8416507

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.