PIZZA TIKI
Food safety records indicate PIZZA TIKI in STUART has 13 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 13 reports on file
26 SE 6TH ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 13 health inspection reports
All Inspection Reports
11/21/2025· 3mo ago
Visit ID: 13581639
Met Inspection Standards2 int
10/17/2025· 4mo ago
Visit ID: 13525993
Met Inspection Standards- N/A:No Violations Were Observed
9/20/2025· 5mo ago
Visit ID: 13525224
Met Inspection Standards- N/A:No Violations Were Observed
9/20/2025· 5mo ago
Visit ID: 13525222
Follow-up Inspection Required1 int, 2 basic
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-20: **Time Extended**
9/19/2025· 5mo ago
Visit ID: 13494234
Facility Temporarily Closed2 high, 3 int, 2 basic
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken** - From follow-up inspection 2025-09-19: Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly Admin Complaint
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck. - From follow-up inspection 2025-09-19: The establishment is operating without tuning water at hand sinks and three compartment sink. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-19: **Time Extended**
9/19/2025· 5mo ago
Visit ID: 13525223
Facility Temporarily Closed2 high
8/15/2025· 6mo ago
Visit ID: 10811937
Follow-up Inspection Required1 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025 Repeat Violation Admin Complaint - From follow-up inspection 2025-08-15: Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties Admin Complaint
8/15/2025· 6mo ago
Visit ID: 10877000
Facility Temporarily Closed2 high, 3 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken**
- 28-26-5:High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
4/2/2025· 11mo ago
Visit ID: 8716067
Follow-up Inspection Required2 int
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025 Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
3/8/2024· 2y ago
Visit ID: 8551987
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection. - From follow-up inspection 2024-03-08: Same. Admin Complaint
3/8/2024· 2y ago
Visit ID: 8626642
Follow-up Inspection Required2 high, 2 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce ingredients added with no date mark. Per operator, prepared 3/6. Advised operator to date mark pizza sauce. Warning
11/14/2023· 2y 3mo ago
Visit ID: 8549271
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection.
8/21/2023· 2y 6mo ago
Visit ID: 8416507
Met Inspection Standards1 int
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.