PAPA JOHNS
1710 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8721553
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic food containers stored on floor in back storage area. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Dusty radio over single use to go plates on to-go prep counter. Operator removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple areas in kitchen covered with dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F - Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, items not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F - Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, in unit for more than 4 hours. items not prepared or portioned today- See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed open container of pizza sauce on prep counter at 71F. Per operator, pizza sauce opened at approximately 10:15. Operator time marked properly. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8343661
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing single ear bud and 2 nose rings while engaged in food preparation. Employee removed earbud. Advised employee to remove nose rings.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Open container of Pizza sauce on counter by pizza preparation cooler, no time mark. Per operator, pizza sauce opened approximately 2 hours ago. Advised operator to place time stamp.