DirtyFLRestaurant Inspection Data

PAPA JOHNS

Food safety records indicate PAPA JOHNS in STUART has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

1710 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10907391

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use scoop with handle in direct contact with shredded cheese,cut meats at front reach in cooler.
  • 29-49-6:Basic - Observed Standing water in bottom of reach-in-cooler at front kitchen
  • 16-37-1:Intermediate - Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths quaternary sanitizer

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8721553

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic food containers stored on floor in back storage area. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Dusty radio over single use to go plates on to-go prep counter. Operator removed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple areas in kitchen covered with dust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F - Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, items not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F - Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, in unit for more than 4 hours. items not prepared or portioned today- See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed open container of pizza sauce on prep counter at 71F. Per operator, pizza sauce opened at approximately 10:15. Operator time marked properly. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8343661

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing single ear bud and 2 nose rings while engaged in food preparation. Employee removed earbud. Advised employee to remove nose rings.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Open container of Pizza sauce on counter by pizza preparation cooler, no time mark. Per operator, pizza sauce opened approximately 2 hours ago. Advised operator to place time stamp.