PAPA JOHNS
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8727144
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for walk-in cooler and reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese filling (51F - Cold Holding) Observed sitting on counter in kitchen. Per operator, product must be at 50F for preparation of menu item. Advised operator to use time control. Time control procedure sent to operator. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator returned product to cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce. Per operator, out of temperature for approximately 1 hour. Operator placed time mark for remaining 9 hours. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No ice at establishment. Inspector and operator used pan of sausage in reach in cooler to calibrate thermometers. Inspectors thermometer reads 36F, operator thermometer reads 39F.
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8478270
- N/A:No Violations Were Observed
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8348893
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small mixing stored in flour bin. Operator removed bowl. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pizza sauce with raised edges. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit for Quat sanitizer. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning