PANERA BREAD STORE 2791

Name: PANERA BREAD STORE 2791
Address: 3500 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 3.1

3500 Southeast Federal Highway

Florida, 34997

Martin County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848602

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food spilled in reach in cooler under register
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at drive thru touching register to handing coffee cups without washing hands in between Employee touched garbage bin near register and began putting away food containers without washing hands in between Educated manager on site

Inspection #: Visit ID: 8733379

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At salad cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pulled chicken (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Per operator, left thawing under cool water for too long. Operator placed in freezer to quick chill. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Bread racks soiled with rust and or food debris by register area. Advised operator to clean and sanitize bread racks.

Inspection #: Visit ID: 8521019

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops stored on rack saturated with oil like residue and flour in baking area.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (132-133F - Hot Holding) Observed in steam table in vacuum sealed pouches. Per operator, out of temperature for approximately 15 minutes. Operator returned to thermalizer to reach 165+F. **Corrective Action Taken**

Inspection #: Visit ID: 8354916

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping rag resting on prep counter by reach in cooler at food assembly line. Operator returned to sanitizer bucket. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee on personal phone, put phone away, then handled container from microwave with food for customer with no glove change. Operator educated employee on proper procedures for hand washing and glove change. **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: sliced chicken (63F - Cooling) at 9:50 since 8:05 - 62F 10:10 Observed in covered plastic containers. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**