DirtyFLRestaurant Inspection Data

PANDA GARDEN INC OF CHEN

3394 Southeast Federal Highway
Florida, 34997
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8640509

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line.
  • 08B-12-5:Basic - Stored food not covered. Bag of rice opened in kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked chicken in chicken base containers with no label. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw chicken over cooked crab reach in freezer, raw shrimp over vegetable pot stickers walk in freezer. Advised operator to store properly. Printed storage chart for operator. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler: chicken wings (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left on counter for approximately 30 minutes. Advised operator to move product to walk in. Repeat Violation Admin Complaint

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8363868

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tub of chicken in unlabeled white container in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked crab tall white reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked vegetables reach in cooler at cook line. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line: raw shell eggs (55F - Cold Holding) Observed in pan on top proof reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint