ORALEES
5062 SE FEDERAL HWY, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both White chest freezers.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At flip top cooler on top of cutting board.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over hot dogs at white chest freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef (Philly meat)over cooked chicken and cooked brisket at reach in freezer. Brisket and raw beef not in commercial packaging. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Pain reliever spray and pain reliever pills stored next to oil&vinegar in plastic ramekins and single use napkins. Operator stored pain relievers properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (46F - Cooling ) at 11:00 since 10:30 - 46F at 11:20 Per operator, rice left out on counter for 20 minutes after transferring rice into a different container. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Wire rack in hand wash sink by three compartment sink. Operator removed wire rack. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No Paper towels hand wash sink in front customer area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).