DirtyFLRestaurant Inspection Data

OLD HAVANA NIGHTS

OLD HAVANA NIGHTS in STUART has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 7 reports on file

Northwest Federal Highway
Florida, 34995
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2025· 1y 1mo ago

Visit ID: 10716972

Follow-up Inspection Required

2 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at clean dish rack. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (85F - Hot Holding) Observed on top of oven. Per operator, left out of temperature control for two days. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (85F - Hot Holding) Observed on top of oven. Per operator, left out of temperature control for two days. See stop sale. Repeat Violation Admin Complaint

11/13/2024· 1y 3mo ago

Visit ID: 10716606

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2024· 1y 4mo ago

Visit ID: 8781665

Facility Temporarily Closed

6 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, bread stored in Thank you bags. Advised operator of proper food storage. Repeat Violation Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, bottle of household pesticide stored on shelf. Operator removed. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches crawling underneath steam table, in dish area. Establishment open/operating during time of inspection.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked beans and rice (118F - Hot Holding), operators stated item held for approximately 30 minutes. Advised operator to reheat product to 165F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line flip top cooler, cutting board with deep grooves and mold like substance.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/8/2024· 1y 10mo ago

Visit ID: 8661504

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 10mo ago

Visit ID: 8542239

Follow-up Inspection Required

4 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, food stored in Thank You bags. Advised operator to use food grade storage bags. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale At cook line flip top cooler flip top cooler; cheese (44F - Cold Holding); sliced ham (47F - Cold Holding)@ 11:15 Operator stated items held for 1 hour prior. Advised operator to place items into freezer to get products to 41F. Rechecked items, all items 41F or below. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. Corrected On-Site Warning

11/9/2023· 2y 4mo ago

Visit ID: 8541911

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning - From follow-up inspection 2023-11-09: Chlorine sanitizer 0ppm. Time extended. Admin Complaint

11/1/2023· 2y 4mo ago

Visit ID: 8380765

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not inverted
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with spices Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinkon cook line had container of utensils in basin. Corrected On-Site