OLD HAVANA NIGHTS

Name: OLD HAVANA NIGHTS
Address: 763 NW FEDERAL HWY, STUART, FL, 34994, US
Rating: 2.9

Northwest Federal Highway

Florida, 34995

Martin County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8661504

Inspection #: Visit ID: 8542239

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, food stored in Thank You bags. Advised operator to use food grade storage bags. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale At cook line flip top cooler flip top cooler; cheese (44F - Cold Holding); sliced ham (47F - Cold Holding)@ 11:15 Operator stated items held for 1 hour prior. Advised operator to place items into freezer to get products to 41F. Rechecked items, all items 41F or below. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. Corrected On-Site Warning

Inspection #: Visit ID: 8541911

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning - From follow-up inspection 2023-11-09: Chlorine sanitizer 0ppm. Time extended. Admin Complaint

Inspection #: Visit ID: 8380765

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not inverted
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with spices Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinkon cook line had container of utensils in basin. Corrected On-Site