OLD HAVANA NIGHTS
Northwest Federal Highway
Florida, 34995
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10716972
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at clean dish rack. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (85F - Hot Holding) Observed on top of oven. Per operator, left out of temperature control for two days. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (85F - Hot Holding) Observed on top of oven. Per operator, left out of temperature control for two days. See stop sale. Repeat Violation Admin Complaint
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10716606
- N/A:No Violations Were Observed
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8781665
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, bread stored in Thank you bags. Advised operator of proper food storage. Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, bottle of household pesticide stored on shelf. Operator removed. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches crawling underneath steam table, in dish area. Establishment open/operating during time of inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked beans and rice (118F - Hot Holding), operators stated item held for approximately 30 minutes. Advised operator to reheat product to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line flip top cooler, cutting board with deep grooves and mold like substance.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8661504
- N/A:No Violations Were Observed
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8542239
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, food stored in Thank You bags. Advised operator to use food grade storage bags. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale At cook line flip top cooler flip top cooler; cheese (44F - Cold Holding); sliced ham (47F - Cold Holding)@ 11:15 Operator stated items held for 1 hour prior. Advised operator to place items into freezer to get products to 41F. Rechecked items, all items 41F or below. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. Corrected On-Site Warning
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8541911
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning - From follow-up inspection 2023-11-09: Chlorine sanitizer 0ppm. Time extended. Admin Complaint
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8380765
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not inverted
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with spices Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinkon cook line had container of utensils in basin. Corrected On-Site