OLD HAVANA NIGHTS
Northwest Federal Highway
Florida, 34995
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, food stored in Thank You bags. Advised operator to use food grade storage bags. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale At cook line flip top cooler flip top cooler; cheese (44F - Cold Holding); sliced ham (47F - Cold Holding)@ 11:15 Operator stated items held for 1 hour prior. Advised operator to place items into freezer to get products to 41F. Rechecked items, all items 41F or below. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. Corrected On-Site Warning
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning - From follow-up inspection 2023-11-09: Chlorine sanitizer 0ppm. Time extended. Admin Complaint
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not inverted
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with spices Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinkon cook line had container of utensils in basin. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).