MICHELINA'S RESTAURANT
1835 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen flip top lowboy, mahi mahi in ROP. Operator stated fish held for less than 1 hour prior. Advised operator to cut package open to properly thaw. Operator cut open fish to continue thawing process. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. At kitchen, oil, tomato sauce stored on floor. Operator moved to higher shelf. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen stainless steel double door cooler, interior soiled with food debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over mozzarella cheese sticks. Operator removed mozzarella sticks. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator diluted sanitizing solution to 100ppm Chlorine Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
1
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of Parmasean cheese Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles cracked in kitchen . Operator is aware Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Employee Drink on shelf next to spices Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in make table cooler by ice machine and steam table -cracked slate in pizza oven Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in missing by reach in cooler and make table by ice machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing by reach in cooler and make table by ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Boxed oil Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in container of water 89F. Operator discarded water Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves bi ice machine And reach in cooler shelves by sauté station Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled. Corrected On-Site Warning
- 46-04-4:Exit door locked. For reporting purposes only. Exit door by ice machine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in metal pan thawing over packaged cheese in reach in cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté cooler: cooked mushrooms, chicken broth, cream sauce, goat cheese, pico all temperature range 45F-60F cold holding . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked mushrooms, chicken broth, cream sauce, goat cheese, pico all temperature range 45F-60F cold holding . Overnight per operator . Operator discarded Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 on shelf over prep table Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing made with raw egg not identified Warning
Food safety inspection conducted on 11/2/2023 revealed 17 total violations (4 high priority, 1 intermediate, 11 basic).