DirtyFLRestaurant Inspection Data

MARCO'S PIZZA #8661

Based on 6 health inspections, MARCO'S PIZZA #8661 in STUART has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

1485 Northwest Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13481762

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of white tall reach in freezer soiled

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481147

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10940315

  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying above dry storage shelf and landing on boxed food items, closed commercially processed sauces in back kitchen, advised operator to kill and sanitize area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza toaster ovens soiled with food debris. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10714009

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. Warning - From follow-up inspection 2025-01-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed house made pizza sauce at 59F, per employee, items not prepared or portioned today. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. Warning - From follow-up inspection 2025-01-08: Observed no proof of training for any employees. As per employee, has been employed for more than 60 days. Admin Complaint

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8736055

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone then proceeded to handle to go food items at kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for Richard A Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8639513

  • N/A:No Violations Were Observed