DirtyFLRestaurant Inspection Data

LATITUDE 26

LATITUDE 26 located in STUART has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

955 Northwest Flagler Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2025· 11mo ago

Visit ID: 10728727

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle,not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink. Operator removed. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8780659

Follow-up Inspection Required

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over ready to eat pies. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

4/26/2024· 1y 10mo ago

Visit ID: 8541095

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over prepared ice cream. Operator moved raw beef to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, with mold like substance on roof of lid. Operator removed and cleaned. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8540474

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline - From follow-up inspection 2024-01-04: Same. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line - From follow-up inspection 2024-01-04: Same. **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8379587

Follow-up Inspection Required

3 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magenet knife holder on cook line
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** Warning