LATITUDE 26
955 Northwest Flagler Avenue
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over prepared ice cream. Operator moved raw beef to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, with mold like substance on roof of lid. Operator removed and cleaned. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline - From follow-up inspection 2024-01-04: Same. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line - From follow-up inspection 2024-01-04: Same. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magenet knife holder on cook line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** Warning
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).