KI'S KITCHEN
2196 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8680942
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same **Time Extended** - From follow-up inspection 2024-06-10: Dish machine is not sanitizing. Chlorine 0ppm Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint - From follow-up inspection 2024-06-10: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended**
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8680235
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: **Time Extended**
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8497926
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At bar, 4 live roaches 3-hand sink, bar area 1-bar glass storage
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8443542
- N/A:No Violations Were Observed