KI'S KITCHEN

With 4 inspections documented, KI'S KITCHEN maintains a 2.3/5 food safety rating in STUART. Food safety practices have remained consistent.

Last inspection: 1y 9mo ago · 4 reports on file

2196 Southeast Ocean Boulevard

Florida, 34996

Snug Harbor

Martin County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8680942

Follow-up Inspection Required

2 high, 1 int

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same **Time Extended** - From follow-up inspection 2024-06-10: Dish machine is not sanitizing. Chlorine 0ppm Admin Complaint
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint - From follow-up inspection 2024-06-10: Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended**

Visit ID: 8680235

Follow-up Inspection Required

2 high, 1 int

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: **Time Extended**

Visit ID: 8497926

Facility Temporarily Closed

3 high, 1 int

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At bar, 4 live roaches 3-hand sink, bar area 1-bar glass storage
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8443542

Met Inspection Standards