JIMMY JOHN'S
2117 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8756714
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle and cola bottle over food items in walk in cooler. Employee stored properly. Corrected On-Site Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of buns stored on floor of freezer. Operator removed. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed several amounts of Ice build up in walk in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, current employees hired more than 60 days ago. Admin Complaint
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8595808
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training at time of inspection. Warning - From follow-up inspection 2024-03-25: Operator provided proof for 1 of 3 food handling employees that have been hired for more than 60 days. Admin Complaint
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8367312
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F) cold holding Observed in overstocked pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed overstocked roast beef inside cooler. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened Milk at walk in cooler with no date mark. Per operator, milk opened on 1/20/24. Advised operator to label milk. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handling employees at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training at time of inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer spray bottle not labeled. Operator labeled properly. Corrected On-Site Warning