DirtyFLRestaurant Inspection Data

HUDSON'S ON THE RIVER

With 5 documented inspections, HUDSON'S ON THE RIVER in STUART has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

351 Southwest Flagler Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10886939

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized

1/3/2025· 1y 2mo ago

Visit ID: 8853372

Met Inspection Standards

2 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic food storage containers not inverted at dish pit. Operator stored items properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean food storage containers at dish pit. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed working utensils in standing work at 67F. Operator discarded. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Operator changed fresh solution and brought to 100 ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish and raw lobster tail stored over ready to eat peppers. Operator stored items properly. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food utensils inside hand wash sink at bar. Operator removed. Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8760626

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice bin with mold like substance. Operator removed doors to wash, rinse, and sanitize. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw steak stored over desserts. Advised operator of proper storage. Operator stored properly. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8539772

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At kitchen, bowl used for dispensing bread crumbs. Operator removed bowl. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8368749

Met Inspection Standards

1 high, 3 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards in kitchen. Operator is aware and is in the process of replacing them
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dish storage shelf in warewashing area
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in holder that is soiled. Operator immediately removed and washed rinsed and sanitized holder Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table coolers Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 53F 1hr in insufficient ice bath. Operator put on sufficient ice bath **Corrective Action Taken**
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment is par cooking duck. Explained to operator the proper procedure to follow and provided form **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg and 6minute egg is served under cooked per operator. Operator marked the items on all menus . Corrected On-Site