HAPPY GRILL MORE

Northeast Dixie Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

955 NW FLAGLER AVE

Stuart, FL

955 NW FLAGLER AVE

Stuart, FL

751 NW FEDERAL HWY

Stuart, FL

769 N FEDERAL HWY

Stuart, FL

763 NW FEDERAL HWY

Stuart, FL

1560 NW FEDERAL HWY

Stuart, FL

1925 NW FEDERAL HWY

Stuart, FL

5772 47TH AVE

Stuart, FL

351 SW FLAGLER AVE

Stuart, FL

2425 SE BONITA STREET

Stuart, FL

All Inspection Reports

Inspection on 6/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8603966
2024-06-26
★★★★★ 5.0/5
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/1/2024

High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator hooked up fresh water from event location potable water source. Hand wash sink and triple sink water functioning properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (64F - Cold Holding); chili (68F - Cold Holding) Observed sitting on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time mark for remaining 1.5 hours. Time control procedure sent to operator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hot dogs (86F - Hot Holding); cooked sausage (88F - Hot Holding) Observed sitting in pan on top of steam well. Per operator, out of temperature for approximately 2 hours. Operator returned to flat top to reheat to 165+F **Corrective Action Taken**
Food Inspector #8333746
2024-02-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).