FYSH BAR & GRILL - PORT SALERNO
4290 Southeast Salerno Road
Florida, 34997
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/16/2023
High Priority
5
Intermediate
4
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over sweet potato fries tall stainless reach in freezer at cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked clams at walk in cooler by back door. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 cans of black beans dented in dry storage. 1 can dented in center of can with raised edges and the other can dented to the seam on top and bottom of can. Operator removed from circulation. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (59F - Cold Holding); diced tomato salsa (48F - Cold Holding) Observed sitting on counter in kitchen on an ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and peas (92F - Hot Holding) Observed in covered metal pan underneath cook line. Per operator, out of temperature for 1 hour. Operator returned to steamer to bring to 165+F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not observed at time of inspection. Bodily fluids clean up procedure sent to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler by floor mixer: diced tomatoes (49F - Cooling) at 1:45 since 1:15 - 50F 2:00 Observed in covered metal pan filled to top of container at reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator removed cover and placed in walk in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at time of inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Observed at least 3 current employees with expired Food safety training certificates.
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (5 high priority, 4 intermediate, 0 basic).