FANTINI'S NEW HAVEN STYLE APIZZA

Name: FANTINI'S NEW HAVEN STYLE APIZZA
Address: 1670 NW FEDERAL HWY, STUART, FL, 34994, US
Rating: 2.6

1670 Northwest Federal Highway

Florida, 34994

Martin County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10786546

29-04-4:High Priority - - From initial inspection : High Priority - At mop sink: Nonfood-grade hose conveying potable water. - From follow-up inspection 2025-04-28: **Time Extended**

Inspection #: Visit ID: 10784067

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic container at drying rack in kitchen manager put items out to dry properly. **Corrective Action Taken**
08B-42-4:Basic - Food stored outside. Observed pizza dough on baking trays outside
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple bags of trash Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents at back dumpster.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 72F at cook line 90F at bar.
33-16-4:Basic - Open dumpster lid.
29-04-4:High Priority - At mop sink: Nonfood-grade hose conveying potable water.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Duck legs (106F- hot holding) - per manager, items placed on tray and left out of temperature for approximately 30 minutes. Manager moved into walk in cooler to chill. 70F at 4:30) Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand wash sink at bar.

Inspection #: Visit ID: 8782506

01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Tomato soup in walk in dated 11/5. Exceeding 7 days from preparation. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked fingerling potatoes (52F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked fingerling potatoes (52F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink with hose connected.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink located at second sink by cook line.

Inspection #: Visit ID: 8536577